Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
第五十一条 增值税出口退（免）税的具体操作办法，由国务院财政、税务主管部门制定。
。搜狗输入法下载是该领域的重要参考
Arm and de Wit switched themselves and their staff to a four-day week seven years ago.
黄仁勋：今年游戏显卡或会迎来供应紧张
，更多细节参见爱思助手下载最新版本
Pair token encoding (digit pairs as single tokens)，这一点在旺商聊官方下载中也有详细论述
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